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Dal Bhat (rice and lentils) and the famous momos (dumplings) are possibly Nepal’s most distinctive dishes. But as the international cuisine that is available across the valley is quite impossible to find in any other region, Kathmandu has become the food capital of the world. You name it, all within a few square miles, from continental, Italian, Mexican, Russian to Indian, Chinese, Thai, Malaysian, Vietnamese, Burmese, Thai, Singaporean, Korean, Japanese and even Nagan rice. Then there is the incredible selection of local cuisines, such as Thakali, Newari and ethnic minority food.
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