Camberwell Curry House Menu

Crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water.

Crisp pastry strips and potatoes covered with sweet yoghurt and tamarind chutney.

Assortment of house specialities. Combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad.

Nepal's most popular dish, dumplings filled with succulent chicken mince, served with golbheda ko achar.

Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce.

Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce.

Mushrooms stuffed with cottage cheese, sultanas, cashew nuts, cooked in the tandoori oven.

Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in Indian clay oven.

Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt-barbecued in tandoor.

Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor.

Chicken breast, marinated in grounded Indian herbs, Garlic and zinger paste and saffron, cocked in tandoori oven.

Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in in a clay oven.

Whole Quail marinated in ginger, garlic, fennel seed, cinnamon, garam masala and yoghurt cooked to perfection.

Tender lamb mince mixed with ginger, garlic, rosemary and indian spices rolled on a skewer and cooked in tandoor.

Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor.

Juicy lamb morsels marinated in yoghurt and rustic indian spices with a hint of rum, cooked in tandoor.

King prawns flavoured with crushed garlic, yoghurt, Indian spices and lime juice, grilled on a pan.

Chunky pieces of salmon marinated with fresh spices and a touch of rum, cooked in tandoor.

Fish fillets marinated with tandoori spices, cooked in indian clay oven.

Sweet crab meat mixed with Indian herbs and typical balti paste, garnished with salad and lemon slice.

The nation’s favourite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce.

Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices

A classic south indian recipe, cooked with authentic chettinad spices, finished with coconut cream.

Your choice of meat blended with leafy spinach and fresh green spices. A Punjabi favourite.

A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat.

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.

Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum.

Tender goat curry pieces cooked with nepalese himalyan spices.

Diced lamb roasted with potato and nepalese spices finished with fresh spinach and cashew.

Boneless thigh chicken marinated in authentic nepalese spices. Wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce.

A staple of North Indian homes, made from black lentils, finished with loads of butter and cream.

Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.

Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.

Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce.

A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.

A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.

Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.

Indian cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander and chili.

Cooked in mild spinach curry finished with cream and dice tomato.

Home made cottage cheese & fresh garden peas cooked with ground spices in onion sauce.

Delicious royal curry made with cottage cheese cooked thick gravy of cream, tomatoes and spices.

Chickpeas prepared in onion and tomato sauce with tempering of cumin.

Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.

Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.

Fish, mussels, calamari, prawn and salmon, cooked in tangy tomato sauce, finished with coriander.

Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream.

Prawns cooked in a spiced coconut & tamarind flavoured curry.

Rice sautéed in butter and then simmered with saffron infused water.

Rice, mustard seeds, curry leaves, grated coconut and coconut cream.

Garnished with dry fruits and nuts.

Basmati rice flavored with cumin, finished with cream and fresh shallots.

Leavened bread dough made with fine flour.

Unleavened wholemeal bread, brushed with a touch of butter.

Leavened bread dough made with fine flour finished with rosted garlic and coriander.

Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven.

Leavened bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs.

Cooking plantain, sliced and deep fried, garnished with chat masala.

Refreshing and wholesome house green salad with a touch of indian/nepalese seasoning.

Yoghurt with grated cucumber/carrot and garnished with ground cumin.

Indian pastry wrapped in dark chocolate, fried served with whipped cream.

Lemom tart with Indian twist.

Home made Indian Ice cream with pistachio.