Indian Restaurant Menu

Samosa topped with Chickpeas, Yoghurt and Tamarind chutney. Served with mint sauce and green salad.

Piquant appetiser prepared with crusty dough and stuffed with Peas, Potato, Cumin seed and deep fried. Served with tangy tamarind sauce.

Spinach, Potato, onions dipped in spiced chickpea flour and deep fried. Served with tangy tamarind sauce

Soft Indian cheese, coated with Indian spices, chargrilled with onions, tomatoes cooked in Indian Clay Oven.

Cheese cubes dipped in spicy chickpea batter and deep fried.

Boneless pieces of chicken marinated in fresh spices, Lemon juice and yoghurt, barbecued in tandoor.

Tender morsels of chicken breast in pepper and cream white marinade, cooked in tandoor.

Chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, Cooked in tandoori oven.

Tender chicken marinated in Yoghurt, pomegranate juice and authentic Indian spices and cooked in clay oven.

Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices and rolled on skewer and cooked in tandoor.

Tender fillets marinated with tandoori spices and cooked in Indian clay oven.

King prawns flavoured with crushed garlic, yoghurt, Indian spices and lime juice

Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor.

Chunky pieces of salmon marinated with fresh spices and touch of Rum, cooked in tandoor.

Fresh prawn marinade in special yoghurt marination with spices and cooked to perfection in tandoor.

Fried cottage cheese marinated in soya sauce, salt, pepper, ajinomoto, flour, corn flour, garloc and green chilli sauce and then sauté on high flame with onion & capsicum

Assortment of house specialities, combination of tandoori mushroom, Paneer tikka, spinach Pakoda and samosa.

Assortment of house of specialities, combination of Chicken tikka-2P, Tandoori chicken-2P, Sheek Kabab-2P, Lamb chops-1P, and Malai tikka-1P. Served with green salad

Assortment of house of specialities, combination of Chicken tikka-2P, Tandoori chicken-2P, Sheek Kabab-2P, lamb chops-2P, Prawn-2P, Fish tikka-2P and Malai tikka-2P. Served with green salad

Soup / Lemon / Garlic

Deep-fried cottage cheese fritters tossed in spicy curry sauce

spicy deep fried boneless chicken dish originated from Chennai India

Soup / Lemon / Garlic

Soup / Lemon / Garlic

Soup / Lemon / Garlic

The nations favourite: chicken cooked in a harmonious blend of tomatoes enriched with cream sauce.

Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices.

A classic south Indian recipe. Cooked with authentic chettinad spices, finished with coconut cream.

Delicious chicken with blended leafy spinach and fresh green spices. A Punjabi favourite.

A Chicken curry from goa cooked in a mixed of roasted spices, vinegar and coconut.

A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions.

Chicken cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.

A vibrant tomatoes onion base sauce cooked with fresh ginger, garlic and diced capsicum & diced onion.

A delicious summer hit. Diced chicken cooked with mango pulp, topped with coconut cream.

Boneless pieces of Tandoori chicken with tangy tomato sauce, onion, capsicum and garnish with ginger and coriander.

Chicken curry tossed with roasted Keema, diced onion, tomato, capsicum and garnished with coriander.

Boneless pieces of tandoori chicken tangy tomato sauce and a touch of house rum

A traditional Indian Lamb curry originated in Kashmir cooked with extensive use of tomatoes and onions sauce.

A classic south Indian recipe. Cooked with authentic chettinad spices, finished with coconut cream.

Delicious Lamb curry with blended leafy spinach and fresh green spices.

A delicious Lamb curry originated from Goa cooked in a mixed of roasted spices, vinegar and coconut.

Tender lamb cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.

Diced lamb cooked in vibrant tomatoes onion base sauce cooked with fresh ginger, garlic and diced capsicum & diced onion.

Roasted Lamb mince cooked with seasonal spices and diced onion, capsicum and tomato.

Diced lamb, green peas & Lamb mince cooked together with distinctive spices and garnished with coriander

Dice lamb cooked with onion, capcicum, tomatoo, finished with crushed pepper garnished with corriandor.

A classic south Indian beef curry. Cooked with authentic chettinad spices, finished with coconut cream.

Mouth-watering beef curry cooked with blended leafy spinach and fresh green spices.

Diced beef cooked with spices and tempered with vindaloo sauce, vinegar and coconut cream and powder.

A traditional beef curry originated in Kashmir cooked with extensive use of tomatoes and onions sauce.

Tender beef pieces cooked with onion sauce, yoghurt, cashew nut paste and finished with cream.

Beef cooked in vibrant tomatoes onion base sauce cooked with fresh ginger, garlic and diced capsicum & onion.

A combination of diced beef and mushroom cooked with spices. Garnished with coriander

Goat meat on bone cooked in herbs and spices. Garnished with coriander, spring onion and chopped tomato.

Diced goat meat on bone and green peas cooked together with chef’s special spices. Garnished with coriander and sliced onion.

Diced goat meat on bone cooked with onion, tomato, black crushed pepper and fresh chilli.

Goat cooked with distinct herbs and spices and diced onion, capsicum and tomato.

A delicious goat seasoned with vindaloo sauce, coconut cream/powder and vinegar.

Yellow lentils tempered with Kashmiri chilli, curry leaves and mustard.

A staple of north Indian homes, made from black lentils, finished with loads of butter and cream.

Chickpeas prepared in onion and tomato sauce with tempering of cumin.

Butter nut pumpkin tempered with spices, cooked with mustard curry leaf and thick tomato onion sauce.

A classic Indian recipe of cheese and fig dumplings simmered in smooth thick sauce.

A silky-smooth curry prepared with eggplant, potato, onion, tomato and garlic.

Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.

Home-made cottage cheese and fresh garden peas cooked with ground spices in onion sauce.

Delicious royal curry made with cottage cheese cooked in thick gravy of cream. Tomato and spices.

Fresh mushroom, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices.

Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.

Cottage cheese cooked in mild spinach curry, finished with cream and diced tomato.

Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.

A rich mix vegetable curry dish, finished with cream, nuts and raisins.

Cauliflower and potato tossed with tomato, ginger paste and spices. Garnished with coriander

Tasty lentils cooked and mixed in spinach puree with spices

Vegetables in season cooked in onion sauce, vinegar and Chillies

Mixed vegetables cooked with mustard seeds, coconut cream, spices and curry leaves in south Indian style. Garnished with coriander

Indo chinese dish made of deep fried mixed vegetable dumplings tossed in spicy sauces.

Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.

Fish, mussels, calamari, prawn cooked in tangy tomato sauce, finished with coriander.

Fresh chunks of fish cooked in home-made paste of spices, coconut milk and cream.

Prawns cooked in a spiced coconut and tamarind flavoured curry.

Fish cooked in distinctive spices, herbs, vindaloo sauce, coconut cream/powder and vinegar.

Prawn tempered with garlic, tomato, onion, chillies and vinegar in a curry sauce

Soup / Lemon / Garlic

Rice sautéed with butter and simmered with saffron infused water.

Rice, mustard seeds, curry leaves, grated coconut and coconut cream.

Garnished with dry fruits and nuts.

Basmati rice flavoured with cumin, finished with cream and fresh shallots.

Vegetable and basmati rice cooked together topped with cottage cheese and cashew nuts.

Your choice of Chicken/Lamb/Beef/ Goat/Veg cooked with long gran basmati rice together with traditional biryani spices. Served with fresh Raita.

Leavened bread dough made with fine flour.

Unleavened wholemeal bread brushed with a touch of butter.

Leavened bread dough made with fine flour, finished with roasted garlic and coriander.

Traditional naan dough stuffed with dry nuts and raisins and cooked in clay oven.

Leavened bread stuffed with mildly spiced potatoes.

Leavened bread stuffed with Indian cottage cheese, spinach and fresh herbs.

Wholemeal layer bread.

Plain flour bread stuffed with spicy minced lamb.

Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.

Yoghurt with grated cucumber, carrot and garnished with ground cumin.

Soup / Lemon / Garlic

Soup / Lemon / Garlic

Soup / Lemon / Garlic

Home-made ice cream with pistachio.

Solid milk dumplings served in warm sugar syrup.

Home-made Ice cream with mango pulp.

330 ML Can

1.25 LTR

Soup / Lemon / Garlic

Crispy pastry strips covered with salad and chutney

Crispy parcels filled with special potato, chickpeas and served with spicy mint water

Nepal’s most popul ar dish, dumplings filled with succulent chicken mince. Served with tomato’s achar.

Nepalese fried noodles with your choice of ( Veg/ Chicken)

Boneless thigh chicken marinated in authentic Nepalese Spices, Onion, Capsicum, sweet chilli and soya sauce.

Boneless thigh chicken marinated in authentic Nepalese Spices, Onion, Capsicum, sweet chilli and soya sauce.

Soup / Lemon / Garlic

Soup / Lemon / Garlic